Healthy Eating Cooking Class

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dStore Price:	$126.00
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Product Details

Experience Lenth:

AllDay

Venue:

Adelaide, South Australia.

Session Length:

Classes operate on Tuesdays from 11am-1pm, or a group of 5 or more can organise any day of the week. Please allow approximately two hours. Classes fill quickly and we recommend that you book at least two weeks in advance of your preferred date. All bookings are subject to availability.

Guidelines:

There are no restrictions on cooking! Our chef can easily guide the complete novice whilst at the same time, challenging the most ardent of domestic chefs. All you need is a desire to learn, a decent appetite and fully functioning tastebuds!

Dress Code:

Casual and comfortable clothing is recommended. A chef's hat and apron is provided for the class, and you have the option of purchasing your own at the end.

Other Info:

You will be provided with a chef's hat and apron for the class, which is available to buy at the end if you wish. Free t-shirt included! Bring your camera for long-lasting memories.

Numbers:

The price quoted is for one person. We operate with a minimum of 8 and a maximum of 10 people per class.

States:

Product Description

This two-hour, hands-on healthy cooking class will give you the skills to prepare simple ingredients at home from seasonal vegetables. By being informed about food, you can make intelligent choices and learn to retain the 'good stuff' which is lost in boiling and other methods of cookery.

This healthy cooking class will give you the skills to make a wild meal out of wild rice, to dress up couscous, to prepare wonderfully fragrant and flavoursome vegetables, make the most out of your seafood and learn a range of low GI salads, keeping you fuller for longer. Learn to finish your well-rounded meal with a warm peach cobbler or berry yoghurt tea cake: eating well doesn't have to be restrictive!

By engaging in modern, fresh cookery methods, not only will simple meals be enjoyed every night at home, but your doctor will be happy too!