BBQ Cooking Lesson

View Large Image

dStore Price:	$120.00
	Change your Currency
	Calculate Delivery Costs
	Add to trolley Add to wishlist Tell a friend

In Stock - Email Delivery - View Terms & Conditions

Product Details

Experience Lenth:

Hourly

Venue:

Brisbane, Queensland or Canberra, ACT. Please advise us at the time of booking of your preferred location.

Session Length:

The lesson is three hours in duration, commencing at 11.30am. This experience operates on most Saturdays throughout the year.

Guidelines:

You must be over 18 years of age to consume any beer or wine during the class. Children under 18 years of age must be supervised by a parent or guardian.

Dress Code:

Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

Other Info:

Everything is provided, so you do not need to bring anything to the class, except a healthy appetite!

Numbers:

The price quoted is for one person. We operate with a maximum of 16 people per class. This allows for plenty of individual attention from our chefs. Students usually cook in pairs.

States:

ACT

QLD

Product Description

Get the ?WOW factor? the next time you cook for friends and family on the BBQ! You can choose one lesson from three different classes offered.

At your lesson, you will be offered a light beer, wine or mineral water on arrival, and then given a short safety brief and orientation. Your chef will demonstrate the meals to be cooked, and will answer any questions you might have prior to your hands-on cooking component. You will then prepare the meal under the guidance of your chef.

When all the meal is ready, we sit down as a group and enjoy!

Each of the three lessons take place on a different date. Depending on which lesson you choose you can expect to cook the following at your class:

1) How to Get the Most out of Your BBQ - Tips on BBQ set up, safety, and maintenance so your BBQ lasts as long as you do!

On the menu:
* BBQ Salmon Skewers with Wasabi Butter
* Chicken Skewer with Preserved Lemon
* Thai Beef Salad

OR

2) Out of the Kitchen and Into the Fire - We take a close look at a range of BBQ accessories, and chef's tips to get professional results quickly!

On the menu:
* BBQ Prawns with Toamto and Caper Salsa
* Grilled Lamb Cutlets with Rocket and Basil Salad
* Grilled Vegetables with Eggplant Dipping Sauce

OR

3) BBQ Dinner Party - Get the WOW! factor the next time you cook for friends and family!

On the menu:
* Salted Squid Hoods with Glass Noodles and Coriander
* Chicken (Portuguese Style) with Crispy Potatoes and Coleslaw
* Beef Skewers
* Drunken Strawberry Flambe with Vanilla Cream

After completing the lesson, you will have practical experience in food preparation, cooking and presentation. You will have the skills necessary to provide good food, inexpensively, with a minimum of effort. In our classes we assume no knowledge, but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.