Product Description
Scaling new heights in luxury, seclusion and relaxation, our lodge, set on South East Queensland?s breathtaking Scenic Rim, has always set lofty standards when it comes to gourmet dining and this degustation experience is no exception!
The restaurant has recently won the coveted Best Fine Dining Restaurant title at the Restaurant & Catering Queensland annual awards in 2006 guaranteeing its guests a gastronomical experience of the highest standards!
With customers travelling from Brisbane, the Gold Coast, Toowoomba, Warwick and other surrounding areas to experience this amazing feast, the lunch experience allows guests to soak up the stunning wilderness atmosphere whilst indulging in sumptuous cuisine.
The personalised nature flows through to the world-class dining facilities, where the menus reflect the modern diversity of Australian culture supported by an extensive wine list.
For that memorable day out, highlighted by a long, leisurely lunch, you will indulge in a seven course degustation menu all matched perfectly with wine from the cellar list.
Specialties include barramundi fillet with green peas, pancetta & fennel salad; lamb loin with cabbage, beetroot & sweet potato crisp; swordfish with tapenade, sautéed cauliflower, quail eggs and bread crumbs; quail with hummus, grapes, preserved lemons and parsley and kangaroo with pickled cabbage, beetroot & roasted cherry tomatoes are some of the examples included in the degustation menu.
The restaurant recently claimed its second-successive Best Fine Dining Restaurant / Restaurant of the Year & the coveted House of Hospitality Award.
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