Welcome. Sign-in to your account. New Customer? Start here.

Need Help? - 1800 DSTORE | Gift Vouchers | Your Account | Your Wish List |

dStore Home Page

The Cheese Companion: A Connoisseurs Guide (Paperback)

Click to View Large Image of The Cheese Companion: A Connoisseurs Guide

View Large Image

Out of Stock - This item is currently unavailable.

Notify Me when this item is In Stock

Product Details

Author(s):	Ridgway, Judy
ISBN:	0762419563
ISBN-13:	9780762419562
Dewey Decimal:	641.371
Pages:	160
Binding:	Paperback
Publisher:	Perseus Books Group
Dimensions:	235mm x 159mm x 13mm
Edition:	2
Year:	2004
Language:	English

Product Description

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to he discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

Related Categories

Books > Cooking > Specific Ingredients > Dairy
Books > Cooking > Reference

Customers who bought "The Cheese Companion: A Connoisseurs Guide" also bought...

Chocolate Sweet Sunday Walking Tour

Chocolate Sweet Sunday Walking Tour

Available in NSW
$65.00
In Stock

Seasonal Gardening Workshop - 1 Class

Seasonal Gardening Workshop - 1 Class

Available in NSW
$75.00
In Stock

DUFF BEER CAN COOLER

DUFF BEER CAN COOLER

$11.95
In Stock

Customer Reviews for The Cheese Companion: A Connoisseurs Guide:

Win a $50 dStore Gift Voucher!
Write a Review for this item and go into the monthly draw to win a $50 dStore Gift Voucher.

You may also be interested in

The Complete Idiot's Guide to Cheeses of the World
Ehlers, Steve
$40.35In Stock

Little Black Book of Smoothies
Cullen, Ruth
$22.95In Stock

Cheese: A Connoisseur's Guide To The World's Best
McCalman, Max
$75.05In Stock

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
Hintz, Martin
$36.45In Stock

Cheeses of the World
Rance, Patrick
$100.25In Stock

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet
Tanner Brothers
$32.60In Stock

Deviled Eggs: 50 Recipes from Simple to Sassy
Moose, Debbie
$28.75In Stock

The Real Cheese Companion: A Guide To Best Handmade Cheeses Of Britain And Ireland
Freeman, Sarah
$30.80In Stock

The Cheeses of Wisconsin: A Culinary Travel Guide
Hurt, Jeanette
$42.25In Stock

The Cheese Lover's Cookbook and Guide: Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses
Lambert, Paula
$80.95In Stock

Advertisement

Advertisement

We accept the following secure payment methods:

neo.hotshed.com (beauty.hotshed.com) :: 0.9092s -> live